Not all greens powders are low FODMAP — many contain high-FODMAP ingredients like inulin, chicory root fibre, apple powder, garlic, or onion powder. These ingredients can trigger bloating, gas, abdominal pain, and digestive discomfort in people with IBS or FODMAP sensitivities.
A low FODMAP greens powder should:
- Use gentle greens like spinach, kale, wheatgrass, and barley grass.
- Avoid high-FODMAP prebiotic fibres and artificial sweeteners.
- Be free from stevia, sorbitol, monk fruit, or other sugar alcohols.
💡 Example: GRNS is specifically formulated to be gut-friendly, stevia-free, and easy on digestion, making it a good option for those on a low FODMAP diet or with sensitive stomachs.