Research has shownc us which foods and nutrients which are studied to help support mitochondrial health naturally:
Spirulina & Chlorella – Rich in antioxidants and chlorophyll, they protect cells from oxidative stress that damages mitochondria.
Matcha Green Tea Leaf – Provides steady, clean energy through natural caffeine and L-theanine, helping mitochondria produce ATP efficiently.
Rhodiola Root & Panax Ginseng – Adaptogens that reduce fatigue and help your body maintain mitochondrial energy output during stress.
Lion’s Mane Mushroom – Supports brain health and nerve growth, keeping mitochondrial function strong in brain cells.
Ashwagandha Root & Astragalus Root – Known to combat stress and inflammation, which preserves mitochondrial efficiency.
Blueberries, Cranberries, Acai & Goji Berry – Powerful antioxidants that protect mitochondria from free radical damage.
Organic Flaxseed & Inulin – Prebiotic fibers that nourish your gut biome, indirectly supporting mitochondrial function through better nutrient absorption.
Together, these ingredients don’t just target energy—they help your entire system run more efficiently.