Gut health isn’t just about adding probiotics to your diet or sipping kombucha every now and then. Your gut — home to trillions of bacteria, fungi, and microbes — plays a major role in digestion, immunity, energy levels, and even mood. When it’s thriving, you feel lighter, more energised, and less bloated. But when it’s struggling? You’ll often notice the bloating, discomfort, brain fog, and energy dips.
The tricky part is that poor gut health isn’t always caused by obvious junk food. Sometimes it’s the everyday items you’ve been eating for years — foods that might seem harmless (or even healthy) — that quietly work against your digestion.
That’s why alongside removing the culprits below, it helps to add gut-friendly foods back in.
Things rich in fibre, antioxidants, probiotics, and plant nutrients — like leafy greens, berries, and prebiotic fibres — all feed the good bacteria in your gut. It’s one reason why many people use greens powders like GRNS, which combines these nutrients in one easy scoop, to fill the gaps their diet misses.
Let’s look at 10 common foods that could be sabotaging your gut health — and what you can swap them for to keep your microbiome happy.